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The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.    A sour but delicious option. 100% fruit cooked at a low...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication. 

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)  Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

 

Kiwi with its regulating properties and carrot for eyesight and skin form a spectacular and natural combination. Be surprised at how well the little ones will eat it.