Active filters

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Flor de Caña 5 años is a premium rum aged for five years, with a medium body and an incredible bright mahogany color. It has a fresh aroma with notes of red berries, caramel, and plum. The flavor offers notes of intense vanilla, tropical fruits, and chocolate, with a light, dry finish. It can be enjoyed with tropical...

Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.  Our love for things well made makes every bite a true delight. 

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.  Our love for things well made makes every bite a true delight. 

With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.  ...

A great culinary companion. Its noble, vibrant, and hospitable personality.    Born in a high, sober, unforgettable landscape. A...

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...