El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...
Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...
Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...
Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...
This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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