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Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body. 

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.&nbsp; ...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size.&nbsp;