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Zárate Galician Orujo is a premium spirit made with Albariño grape pomace from the Salnés Valley (Pontevedra). It is handcrafted in traditional copper stills. 

One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth. 

The renowned French Champagne, made with 50% Pinot Noir grapes, is complemented by the freshness of Chardonnay and Pinot Meunier. This meticulously crafted and celebrated "yellow label" distinguishes one of the finest non-vintage Brut Blend Champagnes, admired for its fruitiness, body, and deliciously lingering finish....

Extra virgin olive oil  Natural coupage (Picual, Hojiblanca, Picudo) 

Spider crab meat from the body, legs, carcass, and coral.    A highly versatile and incredibly flavorful product, it includes rich roe from...

Musical carousel with milk chocolate bonbons filled with hazelnut cream. 

Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.  It stands out for its marked mineral character and a compendium of fruity, herbal and...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.&nbsp; &nbsp; <P...