A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish.
A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish.
The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months.
The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months.
This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...
This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...
This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels.
This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels.
Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity.
Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity.
A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.
A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.
The Obrador Real Autumn Woman Assorted Tin is a limited edition that combines art nouveau design and handcrafted sweets made in a wood-fired oven. A Christmas assortment with history, tradition, and flavor from Estepa.
The Obrador Real Autumn Woman Assorted Tin is a limited edition that combines art nouveau design and handcrafted sweets made in a wood-fired oven. A Christmas assortment with history, tradition, and flavor from Estepa.
BOLD CREW ORIGINAL BLENDED 70CL: the blended whisky that arrives and brings a smile. Inspired by the tradition of great Scottish blends and crafted for versatility, it delivers uncomplicated character with a personality that shines through from the first sip...
BOLD CREW ORIGINAL BLENDED 70CL: the blended whisky that arrives and brings a smile. Inspired by the tradition of great Scottish blends and crafted for versatility, it delivers uncomplicated character with a personality that shines through from the first sip...
Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.
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Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.
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Limited Edition Gift Set. Our traditional Yema de Santa Teresa is adorned with a delicate veil of Sauvignon Blanc. This highly aromatic grape enhances the clarity and purity of the egg yolk. The result is a surprising experience of pleasure and emotion, where the smoothness of the artisanal yolk blends with the...
Limited Edition Gift Set. Our traditional Yema de Santa Teresa is adorned with a delicate veil of Sauvignon Blanc. This highly aromatic grape enhances the clarity and purity of the egg yolk. The result is a surprising experience of pleasure and emotion, where the smoothness of the artisanal yolk blends with the...