This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months.
Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months.
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal.
Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal.
Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.
Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.
One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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