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Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.  ...

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand. 

Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.&nbsp; &nbsp; <P...

Ramos Pinto Adriano Porto White Reserva is a generous white Port wine that on the nose offers a mix of tropical and citrus aromas, with nuances of candied orange and balsamic and spicy notes.&nbsp; &nbsp; <P...

120g&nbsp;

120g&nbsp;

120g&nbsp;

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

This wine is presented in a glass with an elegant purple color.&nbsp; &nbsp; On the nose it expresses the aromatic potential of fine ink...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.&nbsp; &nbsp; Aromatically intense, with many nuances of...