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The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.&nbsp;

A nod to the history of Rioja, to classic Rioja, an expression of the style of the house and the vineyards of Hacienda Pradolagar.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.&nbsp; &nbsp; <span...

Mar de Frades Godello Atlántico 2020, arrives with a pale and bright lemon color, with greenish flashes.&nbsp; &nbsp; The nose expresses its...

The whole natural Lodosa piquillo pepper from La Catedral de Navarra is processed, peeled by hand, without any use of water.&nbsp; &nbsp; ...

The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.&nbsp; &nbsp; The winter arrived...

The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

Autumn started with high temperatures that caused a delay in leaf fall and the withering of the vines.&nbsp; &nbsp; The winter was cold and...