The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.
Our...
The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.
Our...
Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.
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Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.
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We present an assortment made up of the best chocolates from Galicia.
Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...
We present an assortment made up of the best chocolates from Galicia.
Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...
The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.
Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...
The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.
Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...
La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...
This 'coupage' of Tempranillo and Graciano comes from two areas: one at the foot of the Sierra Cantabria, and another located between the Ebro valley and the lower Najerilla, already in Navarra, although it belongs to the D.O.Ca. Rioja.
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This 'coupage' of Tempranillo and Graciano comes from two areas: one at the foot of the Sierra Cantabria, and another located between the Ebro valley and the lower Najerilla, already in Navarra, although it belongs to the D.O.Ca. Rioja.
<span style="font-family: Verdana;...