Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
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Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
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A nod to the history of Rioja, to classic Rioja, an expression of the style of the house and the vineyards of Hacienda Pradolagar.
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A nod to the history of Rioja, to classic Rioja, an expression of the style of the house and the vineyards of Hacienda Pradolagar.
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Ribeiras de Armea es un vino blanco de la bodega Beade, que se encuentra en la indicación geográfica protegida Viños da Terra de Betanzos, Galicia.
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Ribeiras de Armea es un vino blanco de la bodega Beade, que se encuentra en la indicación geográfica protegida Viños da Terra de Betanzos, Galicia.
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Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
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If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
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