The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.
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The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.
<span style="font-family: Verdana;...
Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.
<span style="font-family: Verdana;...
Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.
<span style="font-family: Verdana;...
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.
It is a 150-year-old vineyard located in Benegiles at about...
Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.
It is a 150-year-old vineyard located in Benegiles at about...
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.