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Laranxa is a triple sec liqueur that perfectly combines the aromas of sweet oranges with those of bitter oranges.    Its unique...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.  ...

A very bright, very crystalline spirit.    It presents secondary aromas, nuances of fruit and touches of rose.  ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...

MACARONESIAN GIN, A VERY BALANCED GIN IN AROMA AND FLAVOR&nbsp; &nbsp; Macaronesian Gin is above all Gin, which is why the aromas and...

Zárate Galician Orujo is a premium spirit made with Albariño grape pomace from the Salnés Valley (Pontevedra). It is handcrafted in traditional copper stills.