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Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

New recipe and new packaging.    The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of  ...

From 1920 to the present day, a family that works in harmony with respect for nature and people.  A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.    ...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway 

ROI&Co's silver / series 10 pickled mussels are hand-selected, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels...

Enjoy the melody of this beautiful tin can, while you watch the Christmas Eve narrative at the Ratónez's house. Reuse this beautiful tin can and you will always be able to see its interior through the small windows on the front. 

Iberian acorn-fed chorizo ​​1/4 piece with canister (Range 250 - 350gr)    Iberian Bellota Chorizo: This chorizo ​​offers a robust...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr) 

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.