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The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Extra virgin olive oil cakes with ginger 

Milk chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...

Dark chocolate nougat with orange pieces  Creamy dark chocolate ganache with orange pieces. The authentic dark chocolate nougat with orange pieces from Pazo de Coruxo. 160g box. 

White chocolate and lemon slice nougat  White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box. 

HARD HAZELNUT NOUGAT CAKES  A treat for hazelnut lovers and the crunchiest texture. Pieces lovingly handcrafted to seduce your palate. 

A decaf that tastes like coffee. 

After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with pure chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...