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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Either its own name or indicates, non é calqueira cousa. Everything has a solution except... You need a trained or genetically prepared palate to withstand the spicy level of this sauce. Made with two of the hottest chili peppers in the world, it will leave a stronger and more intense sensation of heat in your mouth....