Active filters

Nordés is the premium gin of Galician origin, which was born as a tribute to its land and which in a few years became the revolutionary gin that sublimates what is known, for its authentic character and exquisite flavor. 

Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...

Amber color, bright and attractive.    Good intensity of sweet and bitter chamomile with nuances of anise accompanied by Coriander...

Crystalline, shiny appearance with a large glyceric index.    Aroma of great intensity. Very clean, frank, varietal notes of...

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.  ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.  Distinguished by its balance and delicately fruity aroma, this EVOO is designed for those...

P.A.311 is the result of 311 attempts, the combination of 12 botanicals, the passion of our people, and the unconventional spirit of our Master Distiller, Pepe Albela.&nbsp; &nbsp; <span...

 

Musical carousel with milk chocolate bonbons filled with hazelnut cream. 

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)&nbsp; Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...