It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each.
Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each.
The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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