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Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.&nbsp; <span style="font-family: Verdana;...

Malleolus displays a range of aromas where cherries and plums in compote stand out, intertwined with balsamic touches and a soft aroma of coffee. In the mouth it reveals a concentrated richness, offering a silky texture that persists, leaving a long and pleasant memory. This red wine is a sample of balance between the...

COLOR: Garnet red, ruby reflection.&nbsp; NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).&nbsp; ...

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

Great Barquero Palo Cortado &nbsp; Elegant, corpulent and very versatile &nbsp; &nbsp; <span...

Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste.&nbsp;

Ramos Pinto Quinta Ervamoira 10 year Old Tawny is a fortified Port wine with a red-orange hue that displays spicy nuances on the nose with spicy and exotic aromas accompanied by fruity hints of orange, apricot and plums. It also reveals aromas of old Port wine barrels with hints of vanilla. On the palate you can still...

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.&nbsp; It is a 150-year-old vineyard located in Benegiles at about...

It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.&nbsp;

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...