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Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.  ...

Dominio del Bendito El Titan del Bendito is a mature and full-bodied red wine. On the nose, it displays an intense aroma of black fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spices, the result of its aging in barrels. In the mouth, it is fluid and well structured, with soft tannins...

A wine with heart  We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us. 

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.  It...

Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable. 

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park. 

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.    ...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.