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We make authentic gourmet pâté, made without any type of additives.    Niguén visits Galicia to try the traditional polbo Á Feira, made with...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.  ...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 

Canard foie gras, whole, from Ánades Galicia.    With a guaranteed maturation time of at least 9 months in the...

Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.