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The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish. 

 

Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.&nbsp; &nbsp; <P...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced.&nbsp;

Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...

Los Peperetes Canned Spicy Sardines are the result of a careful selection of the best specimens, caught with traditional fishing gear and at dawn. Always at its optimal biological moment, when its fat percentage is ideal, thus guaranteeing a product of the highest quality.&nbsp; <P...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean.&nbsp;

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...