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Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.  ...

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines 

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A...

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

tin of Swiss dark chocolate rocks 140g container + Swiss white chocolate rocks 140g container 

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate. 

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.&nbsp; &nbsp; <span...