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From 1920 to the present day, a family that works in harmony with respect for nature and people.  A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway 

Enjoy the melody of this beautiful tin can, while you watch the Christmas Eve narrative at the Ratónez's house. Reuse this beautiful tin can and you will always be able to see its interior through the small windows on the front. 

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication. 

Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

A decaf that tastes like coffee.