From 1920 to the present day, a family that works in harmony with respect for nature and people.
A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...
From 1920 to the present day, a family that works in harmony with respect for nature and people.
A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.
Our...
The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.
Our...