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Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it! 

120g 

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

White chocolate bar with yellow corn.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana&nbsp;