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Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.&nbsp;

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice.&nbsp;