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Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it!&nbsp;

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it!&nbsp;

The La Despensa de Palacio assortment is made from artisan confectionery from Estepa and is made with great care, always maintaining the perfect combination of creativity and tradition in an impeccable way.&nbsp;

Enjoy the melody of this beautiful tin can, while you watch the Christmas Eve narrative at the Ratónez's house. Reuse this beautiful tin can and you will always be able to see its interior through the small windows on the front.&nbsp;

Made by hand with wheat flour, icing sugar, lard and Marcona almond flour, Felipe II mantecados jealously guard the family artisan tradition that for centuries has made them an exquisite and select sweet, recognized by the most demanding tastes.&nbsp; <span style="font-family:...

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift.&nbsp;