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GOURMET
GOURMET
Subcategory
Preserved
Preserved
Chocolates and pastries
Chocolates and pastries
Ham and sausages
Ham and sausages
Cheese
Cheese
Pantry
Pantry
Vermouth
Vermouth
Beer
Beer
Ciders
Ciders
Vinegars and oil
Vinegars and oil
Christmas
Christmas
Coffee
Coffee

38 products

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  • Categories: Ham and sausages
  • New
    Plato Berman Jamón cebo/campo 50%
    €15.20
    • New
      Plato Berman Jamón cebo/campo 50%
      €15.20Price
      • New
        Plato Berman Jamón cebo/campo 50%
        Jam
        Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.&nbsp; <P...
        €15.20Price
        In Stock 29 Available items
        Quick View
        • New
          Plato Berman Jamón cebo/campo 50%
          Jam
          Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.&nbsp; <P...
          In Stock 29 Available items
          €15.20Price
          Quick View
          • New
            Plato Berman Jamón de bellota 100%
            €21.90
            • New
              Plato Berman Jamón de bellota 100%
              €21.90Price
              • New
                Plato Berman Jamón de bellota 100%
                Jam
                Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...
                €21.90Price
                In Stock 19 Available items
                Quick View
                • New
                  Plato Berman Jamón de bellota 100%
                  Jam
                  Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...
                  In Stock 19 Available items
                  €21.90Price
                  Quick View