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Lustau White Vermouth is made from a careful selection of Sherry wines: a muscatel, which gives it sweetness and a floral touch; and a dry, light and mineral fine. With mastery, Bodegas Lustau adds to this base a series of botanicals and aromatic plants such as marjoram, rosemary, chamomile and wormwood, until it becomes...

The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...

"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

Those who think that Iberian ham is just their ham are as wrong as those who say that Extremaduran cuisine does not have a taste of the sea. The chest of acorn-fed Iberian sausages is such an explosion of flavor like the Atlantic beating against the Portuguese coast. Discover its influence on Extremadura cuisine through...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.&nbsp;

Contents: 24 milk chocolates - 1 roulette - 1 game board&nbsp;

Contents: 24 milk chocolates - 1 game board&nbsp;

Contents: 24 milk chocolate bars with suspects - weapons and rooms in their wrappers - a paper board - note sheets - 4 counters and a pair of dice.&nbsp;

They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...