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Dark chocolate bar with codium seaweed.    Cocoa origin: ABOCFA Ghana. 

Dark chocolate bar with sourdough bread    Cocoa origin: ABOCFA, Ghana 

Chocolate bar with Marcona almonds, lemon and cinnamon.    Cocoa origin: ABOCFA Ghana. 

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.    With this traditional recipe...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.    It is a Vermouth with a clearly traditional...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced.&nbsp;

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian.&nbsp;

Candied Chestnut with Dark Chocolate Coverage&nbsp;

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...