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One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth. 

Extra virgin olive oil  Natural coupage (Picual, Hojiblanca, Picudo) 

Spider crab meat from the body, legs, carcass, and coral.    A highly versatile and incredibly flavorful product, it includes rich roe from...

10 fattened duck wings cooked in their own fat 

This Sherry vinegar is highly concentrated and has a high character.    It is excellent for preparing sauces, pairings and...