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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

ECUADOR · 85%&nbsp; &nbsp; That this cocoa is known as the Golden Nugget is no coincidence. Defining it is complicated because it cannot be...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.&nbsp; It is a soft Galician cheese and is made with raw...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

"A burning sauce...&nbsp; ...the essence of Fire itself, that mysterious element that captures people's consciences, and makes the most powerful beasts flee. A sauce made for intrepid eaters, secretly addicted to...

La Vera Sweet Paprika Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Paprika, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

La Vera Pimentón Spicy Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Pimentón, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

Matured cheese, with a semi-cooked, natural curd made with raw milk.&nbsp; &nbsp; A good mouthfeel. Intense and persistent flavor, very...