Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
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If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
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The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.
The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.
Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.
Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...
Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.
Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...
Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.
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Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.
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The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...
The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...
Los Peperetes Canned Spicy Sardines are the result of a careful selection of the best specimens, caught with traditional fishing gear and at dawn. Always at its optimal biological moment, when its fat percentage is ideal, thus guaranteeing a product of the highest quality.
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Los Peperetes Canned Spicy Sardines are the result of a careful selection of the best specimens, caught with traditional fishing gear and at dawn. Always at its optimal biological moment, when its fat percentage is ideal, thus guaranteeing a product of the highest quality.
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