Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...
Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...
Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...
Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.
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Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.
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We present an assortment made up of the best chocolates from Galicia.
Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...
We present an assortment made up of the best chocolates from Galicia.
Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...
The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.
Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...
The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.
Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...
These Sardines have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; Bright and tasty, with a soft and juicy texture, they make this traditional preserve one of our most exquisite delicacies. Its flavor increases...
These Sardines have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; Bright and tasty, with a soft and juicy texture, they make this traditional preserve one of our most exquisite delicacies. Its flavor increases...
Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.
Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.