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Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day. 

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings. 

La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all their...

Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one. 

A box of 9 chocolates, all covered in Oxóco's delicious Cremiño chocolate.&nbsp; The box contains 3 chocolates filled with hazelnut gianduja, 3 almond chocolates, and 3 pistachio chocolates.&nbsp; <P...

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.&nbsp; Our love for things well made makes every bite a true delight.&nbsp;

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.&nbsp; Our love for things well made makes every bite a true delight.&nbsp;