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"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.    A sour but delicious option. 100% fruit cooked at a low...

Creative Pineapple and Date Jam without added sugar, made in Cea, Ourense.    Nela Gourmet is a Galician brand of artisanal, vegan...

Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.&nbsp; &nbsp; This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience.&nbsp;

Milk chocolate nougat with coffee liqueur&nbsp; Creamy milk chocolate ganache and coffee liqueur. The authentic milk chocolate nougat with coffee liqueur from Pazo de Coruxo. 160g case.&nbsp;

Gas-packed dish of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife.&nbsp;