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Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...

The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.  They are packaged naturally so that they arrive at the table as freshly cooked.  ...

White Navarra Asparagus Buds, without fibers and with the characteristic soft bitter point of the Designation.  Always grown near the facilities of La Catedral de Navarra, the climate and fertile soil of the Navarra Ribera del...

Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre. 

After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Crispy, golden, whole and, above all, with a unique flavor.&nbsp; BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.&nbsp;

The Red Tuna loins in olive oil contain large amounts of omega 3 fatty acids. It is presented in delicate sheets carefully canned by our artisans and when bathed in olive oil it makes its flavor increase and improve over time. This preserve is ideal for any type of salad and sandwiches.&nbsp;

The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.&nbsp; Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...

These Sardines have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; Bright and tasty, with a soft and juicy texture, they make this traditional preserve one of our most exquisite delicacies. Its flavor increases...