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GOURMET
GOURMET

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  • Availability: In stock
  • Price: €1.00 - €26.00
  • New
    Vinagre Ximénez-Spínola en Rama
    • New
      Vinagre Ximénez-Spínola en Rama
      • New
        This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 
        €32.65Price
        No Product available
        Vinagre Ximénez-Spínola en Rama
        • New
          This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 
          No Product available
          €32.65Price
          • New
            Campo Capela Queixo con chourizo
            • New
              Campo Capela Queixo con chourizo
              • New
                They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the...
                €10.95Price
                Hurry Up Only 1 Items left items
                Campo Capela Queixo con chourizo
                • New
                  They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the...
                  Hurry Up Only 1 Items left items
                  €10.95Price
                  • New
                    Campo Capela O Mouro
                    • New
                      €10.95Price
                      Campo Capela O Mouro
                      • New
                        It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                        €10.95Price
                        Hurry Up Only 3 Items left items
                        Campo Capela O Mouro
                        • New
                          It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                          Hurry Up Only 3 Items left items
                          €10.95Price
                          • New
                            Verduijn´s Black Pepper Cracker
                            • New
                              Verduijn´s Black Pepper Cracker
                              • New
                                Thin, golden cookies baked with a strong touch of white pepper and sea salt.    Imagine the flavor of Black Pepper, a touch of Sea...
                                €2.90Price
                                Hurry Up Only 1 Items left items
                                Verduijn´s Black Pepper Cracker
                                • New
                                  Thin, golden cookies baked with a strong touch of white pepper and sea salt.    Imagine the flavor of Black Pepper, a touch of Sea...
                                  Hurry Up Only 1 Items left items
                                  €2.90Price
                                  • New
                                    Castaing Foie Gras de Pato
                                    • New
                                      Castaing Foie Gras de Pato
                                      • New
                                        Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 
                                        €17.60Price
                                        In Stock 12 Available items
                                        Castaing Foie Gras de Pato
                                        • New
                                          Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 
                                          In Stock 12 Available items
                                          €17.60Price
                                          A Conserveira Mejillones aceite picante
                                          • New
                                            A Conserveira Mejillones aceite picante
                                            • New
                                              Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                              €9.70Price
                                              In Stock 13 Available items
                                              A Conserveira Mejillones aceite picante
                                              • New
                                                Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                In Stock 13 Available items
                                                €9.70Price
                                                A Conserveira Sardinilla aceite picante
                                                • New
                                                  A Conserveira Sardinilla aceite picante
                                                  • New
                                                    Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                    €7.35Price
                                                    In Stock 13 Available items
                                                    A Conserveira Sardinilla aceite picante
                                                    • New
                                                      Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                      In Stock 13 Available items
                                                      €7.35Price