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Brown Ale&nbsp; &nbsp; Beer with flavors and aromas reminiscent of toffee, chocolate and nuts.&nbsp; <P...

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.&nbsp; Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.&nbsp; ...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr)&nbsp;

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)&nbsp; Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic.&nbsp;

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;