Whitebait belly caught at the best time of year for whitebait, in Costera. 
A culinary delight made with the finest whitebait and extra virgin olive oil. 
Whitebait belly caught at the best time of year for whitebait, in Costera. 
A culinary delight made with the finest whitebait and extra virgin olive oil. 
With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets. 
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With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets. 
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