Active filters

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.    This product is...

The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

Gourmet coffee beans 100% natural Blend Arabica 

 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body.