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The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Taste the Fire... descend into Hell... how many reasons do you need to satisfy your vice?  Those of us who subscribe understand each other! Your dose of spice for every occasion. 4 levels, for when you just need a "touch," and...

Canard foie gras, whole, from Ánades Galicia.    With a guaranteed maturation time of at least 9 months in the...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.