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The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

From Ourense, the authentic Pitucas shortbread cookies with blueberries. We highly recommend them!    Made with all-natural ingredients:...