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Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.&nbsp; A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.&nbsp;

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;

Matured cheese, with a semi-cooked, natural curd made with raw milk.&nbsp; &nbsp; A good mouthfeel. Intense and persistent flavor, very...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free.&nbsp;

A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...