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After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value. 

ROI&Co's silver / series 10 pickled mussels are hand-selected, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels...