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Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat. 

Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture. 

The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered. 

A spirit made in the traditional way from selected pomace. Tradition and quality. 

The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality.  ...