Description: 

The Piquillo peppers from Lodosa La Catedral de Navarra are piquillo peppers originating from Mendavia, Lodosa. Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers over direct flame and without any contact with water during the entire production process, a characteristic that allows them to preserve all their intense flavor without is seen dissolved by water. To do this, the La Catedral de Navarra peppers are peeled by hand and made in a completely artisanal way. 

These Piquillo peppers are presented in a glass jar with 12-20 fruits for their correct conservation. These are canned peppers covered by the Pimiento del Piquillo de Lodosa designation of origin that meet all the quality requirements of this designation: size between 8 and 10 cm, flat triangular shape with a slightly curved curve and a weight between 35 and 55 grams. We recommend using these Lodosa peppers as an accompaniment to different meats by simply passing them in the pan a little. They are also perfect to consume directly from their packaging by adding them to a salad. 

Information of interest: 

Piquillo de Lodosa 

Extra Integers 

Ingredients: Piquillo peppers, salt and acidifier: citric acid 

Net Weight: 290g 

Drained Weight: 260g