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Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.
Crystalline, with a ripe lemon color, where the sweet aromas of citrus fruits predominate, in addition to the fragrance provided by the different aromatic plants used.
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Description:
Founded in 1996 by Miguel Oliveira in Goián, Tomiño, Pontevedra. Its origins date back to its ancestors and the long family tradition in the production of high-quality spirits, passing "the good work" from generation to generation. They focus their activity on the production and marketing of spirits covered by the IIXX Orujo de Galicia, Licor de Hierbas de Galicia and Licor Café de Galicia, respecting everything they learned from their predecessors and their traditional recipes.
The use of pomace selected from small wineries in lower Miño stands out. Distilled in their own facilities, the base of all their products (spirits and liqueurs) will be obtained. This distillery bases its differentiation on the quality of the selected raw material from the small wineries in the O Rosal area, since all the liquor comes from the distillation of the Albariño grape pomace from this area, since it is a sub-area. from the Rías Baixas DO.
Information of interest:
75cL. - 35% Vol.
Specific References