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Los Peperetes Ventresca Airas Moniz
€19.90
Tax Excluded
Return policy:14
A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.
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Description
The essence of the Galician estuaries has been preserved since 1990.
This belly, made with the exclusive butter produced by the artisanal cheese factory Airas Moniz from the milk of its grazed Jersey cows, stands out, in addition to the highest quality raw materials and a meticulous artisanal production process, which recovers a conservation method of the s. XIX, as is the use of butter for making preserves, for its unmistakable flavor, its delicate texture and its pleasant aroma.
Intense yellow color provided by the pastured butter, which provides a honeyed texture, a pleasant aroma and a delicate texture.
Information of interest
Origin: Vilagarcía de Arosa - Pontevedra
Zone: Europe - Spain - Galicia
Recommendations: It is recommended to heat it in a bain-marie for 1 minute to subtly melt the butter.
Quantity: 120g
Ingredients: Bonito belly fillets (FISH), butter (MILK) and salt.
May contain traces of MOLLUSCS and CRUSTACEANS.
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New product
A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.
Los Peperetes Ventresca Airas Moniz
€19.90
Tax Excluded
Return policy:14